Dinner Menu

Dinner is served Sunday - Thursday 4 PM - 9 PM, Friday & Saturday 4 PM - 10 PM.

18% GRATUITY CHARGE WILL BE ADDED TO ANY PARTY OF 6 OR MORE ~ SPLIT ORDERS ADD $ 3.00 ~ $10.00 CORKAGE FEE

ALL ENTREES ARE SERVED WITH FRESH VEGETABLES

YOU ALSO HAVE YOUR CHOICE OF ANY ONE SIDE WHICH INCLUDES:
BAKED POTATO, MASH POTATOES, FRENCH FRIES OR RICE PILAF
CHOICE OF SOUP OR HOUSE SALAD

ADD BAY SHRIMPS TO YOUR SALAD $3.00

Appetizers

Breaded Fried Mozzarella 10.50
Fried Zucchini 8.95
Bruschetta 8.95
Hot Wings 10.50
Crab Cakes 14.95
Fried Calamari 12.95
Prawns Cocktail 14.95
Smoked Salmon Flatbread 14.95

Prawns Bruschetta

16.95*

Voted Sweeney's Best Appetizer

Soups

Cup Bowl
New England Clam Chowder 6.50 8.50
Minestrone 6.50 8.50

 

Salads

Caprese Salad  8.25
Steakhouse Wedge 8.25
w/ Grilled Chicken 14.95
w/ Grilled Prawns 17.95
w/ Sliced Grilled Steak 19.95
Caesar Salad 10.95
w/ Grilled Chicken 14.95
w/ Grilled Prawns 19.95
w/ Sliced Grilled Steak 19.95
Mediterranean Salad 12.95
Mixed green salad with tomatoes, cucumbers, Kalamata olives, red bell peppers, artichokes, red onions and feta cheese
w/ Grilled Chicken 15.95
w/ Grilled Prawns 19.95
Regina’s Steak Salad 20.95
Sliced House Sirloin Steak served on top of mixed greens with bleu cheese crumbles and a mustard vinaigrette
Cobb Salad 16.95
Mixed green salad with grilled chicken, avocado, bacon, hard boiled eggs, tomatoes, red onions and bleu cheese crumbles
Classic Shrimp Louie 17.95

Pasta

CHOICE OF SOUP OR SALAD

Spaghetti w/Meatballs 17.95
Homemade Marinara and Meatballs 
Meat Ravioli Bolognese 17.95
Raviolis in a Hearty meat sauce
Cheese Ravioli Mozzata 18.95
Served with Spinach marinara and mozzarella cheese
Spaghettini Pomodoro 16.95
Served with fresh garlic, basil and tomatoes
w/ Chicken 18.95
w/ Prawns 20.95
Fettuccine Alfredo 16.95
Fettuccine w/Chicken 18.95
With White or Red sauce
Linguini w/Seafood 22.95
With White or Red sauce
Linguini w/Clam Sauce 19.95

Italian Classics

CHOICE OF SOUP OR HOUSE SALAD

ADD BAY SHRIMP TO YOUR SALAD $3.00

ALL ITALIAN ENTREES ARE SERVED W/ PASTA AND FRESH VEGETABLES

PICATTA
Sautéed in white wine sauce, capers and lemon butter sauce
Chicken 19.95
Veal 26.95
SCALLOPINE
Sautéed with fresh mushrooms and Marsala sauce
Chicken 19.95
Veal 26.95
PARMIGIANA
Classic Style Preparation
Chicken 19.95
Veal 26.95

Steak

WELL SEASONED AND GRILLED TO PERFECTION

WE ARE PROUD TO EXCLUSIVELY SERVE ANGUS PREMIUM BEEF.
WE CHOOSE ANGUS PREMIUM BEEF AS A FOUNDATION FOR YOUR CULINARY
EXPERIENCE. AS A VALUED STEAKHOUSE, WE ENSURE FRESHNESS AND TASTE WITH QUALITY ANGUS STEAK. TODAY YOU WILL EXPERIENCE A HIGH QUALITY OF FLAVOR AND TENDERNESS FROM OUR ANGUS PREMIUM BEEF.

Rib Eye 31.95
House Sirloin Steak 24.95
Topped with Mushrooms
Ground Sirloin Steak 18.95
Topped with Mushrooms
Steak and Prawns 27.95
Steak Brochette 22.95
Served on a bed of Rice, Red Peppers and Grilled Onions w/Teriyaki Sauce
Peter’s Mix Grill 30.95
Includes House Steak, Grilled Chicken and Grilled Prawns

Chicken

Marinated Grilled Chicken Breast 18.95

Seafood Favorites

Grilled Fresh Salmon 22.95
Jumbo Fried Prawns 22.95
Fish and Chips 20.95
Calamari Steak 19.95
Shrimp Scampi 23.95

 

Sweeney's Grill and Bar

Early Bird Special Dinners Served Everyday 4 p.m. to 6 p.m.

All entrees are served with choice of soup or salad and dessert for 20.00

Chicken Parmesan
With Pasta and Fresh Vegetables
Beef Medallions
Sirloin of Beef Topped with Sautéed Mushrooms with Garlic Mashed Potatoes and Fresh Vegetables
Teriyaki Steak Brochette
Sirloin Steak Kabob With Rice and Fresh Vegetables
Fish and Chips
With Fresh Breaded Cod and Fries
Calamari Steak
With Rice and Fresh Vegetables
Grilled Salmon
With Rice and Fresh Vegetables
Spaghetti with Meatballs
Ravioli Bolognese

Dessert options are Vanilla Ice Cream, Spumoni or Bread Pudding